Corn Soufflé

This easy corn soufflé combines whole kernel and cream-style corn with eggs, sugar, and milk for a rich, golden, crowd-pleasing holiday side dish.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 239 Calories

Ingredients

• 4 large eggs
• 2 (14.75 ounce) cans cream-style corn
• 2 (15.25 ounce) cans whole kernel corn
• 0.25 cup milk
• 0.25 cup all-purpose flour
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into prepared baking dish.

Step 3

Bake in the preheated oven until set and golden brown around the edges, about 1 to 1½ hours.