Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
126 Calories
Recipe Instructions
Step 1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Step 2
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Ingredients
salt to taste
1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
