Cornbread Stuffing with Sausage

Cornbread sausage stuffing is a must for your Thanksgiving meal! You'll love the savory taste combination of cornbread and sausage in each bite!

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 441 Calories

Ingredients

• 2 cups diced celery
• 1 pound ground pork sausage
• 2 large onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 1 teaspoon dried sage, crushed
• 2.75 cups chicken broth
• 1.5 teaspoons poultry seasoning

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.

Step 3

Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.

Step 4

Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.