Corned Beef and Coleslaw Sandwiches

If you're a fan of corned beef and cabbage, you'll want to try this simple corned beef sandwich with homemade cabbage coleslaw.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 432 Calories

Ingredients

• 1 cup grated carrots
• salt and ground black pepper to taste
• 2 tablespoons white wine vinegar
• 3 cups shredded cabbage
• 2 tablespoons Dijon mustard, or to taste
• 1 cup thinly sliced red onion
• 10 slices rye bread
• 1 pound deli sliced corn beef, or more to taste
• 0.25 cup olive oil
• 1.5 tablespoons Dijon mustard
• 1.5 tablespoons prepared horseradish

Recipe Instructions

Step 1

Prepare coleslaw: whisk vinegar, Dijon, horseradish, salt, and pepper together in a large bowl. Continue to whisk while adding oil in a stream; whisk until dressing has emulsified.

Step 2

Add cabbage, onion, and carrots to the dressing; toss until well combined. Cover and chill in the refrigerator, 8 hours to overnight.

Step 3

Prepare sandwiches: spread each bread slice with mustard. Lay 5 slices on a work surface. Arrange coleslaw and corned beef over top, cover with remaining bread slices. Press together firmly, cut, and serve.