Corned Beef and Swiss Dip

This warm corned beef dip made with deli corned beef, cream cheese, sour cream, and shredded Swiss cheese is a deliciously creamy party appetizer.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 293 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 cup shredded Swiss cheese
• 1 (8 ounce) carton sour cream
• 1 (1 pound) loaf unsliced Italian bread
• 3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
• 1.5 cups mayonnaise
• 0.75 medium onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes.

Step 3

Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined.

Step 4

Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired.

Step 5

Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet.

Step 6

Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 ½ hours.