Cottage Cheese Banana Pancakes

This cottage cheese banana pancake recipe is packed with protein and flavored with brown sugar and cinnamon. And, it's super easy to make in a blender.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 banana
• water as needed
• 1 scoop protein powder
• 0.5 cup cottage cheese
• 0.5 cup gluten-free oats

Recipe Instructions

Step 1

Gather all ingredients. Preheat a griddle or large skillet over medium heat.

Step 2

Combine oats, protein powder, brown sugar, cinnamon, and baking powder in a blender; blend until fine then transfer to a large bowl.

Step 3

Combine banana, cottage cheese, eggs, and vanilla extract in a blender; blend until smooth.

Step 4

Add banana mixture to oat mixture; stir into a thick batter. Stir water into batter to thin as desired.

Step 5

Ladle ¼ to ½ cup batter per pancake onto the preheated griddle or skillet.

Step 6

Cook until browned on bottoms, 3 to 5 minutes; flip and cook until browned on other sides and centers are set, 3 to 5 minutes more.