Cottage Cheese Breakfast Muffins

Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 124 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 4 large eggs large eggs
• 1 serving Non-stick cooking spray
• 1 cup LACTAID® Cottage Cheese
• 1 (4 ounce) can diced green chilies
• 2 medium (4-1/8" long)s green onions, diced
• ½ cup diced sweet bell peppers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.

Step 2

Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.

Step 3

Bake in preheated oven until set, 15 to 20 minutes.

Step 4

Loosen muffins from the muffin tin while still hot.