Country Style Hash Brown Casserole

Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 208 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• 2 tablespoons melted butter
• 1 cup bread crumbs
• ½ cup chopped onions
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
• 1 ½ cups shredded Pepper Jack cheese
• ⅓ cup roasted red peppers, drained and chopped

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.

Step 3

In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.

Step 4

Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.