Country-Style Steak

This baked country-style steak is a family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 20 mins
• Total Time: 2 hr 35 mins
• Calories: 355 Calories

Ingredients

• 1 cup all-purpose flour
• 2 cups beef broth
• 1 teaspoon seasoned salt
• 1 teaspoon cracked black pepper
• 1 pound beef cube steaks
• 0.5 cup olive oil
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Step 2

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 3

Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.

Step 4

Retain 3 tablespoons of seasoned flour.

Step 5

Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.

Step 6

Whisk retained seasoned flour into beef broth until smooth.

Step 7

Pour broth over steaks. Cover the dish with aluminum foil.