Cowboy Mashed Potatoes

Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeño, carrots, and cheese for a rustic side dish recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• salt and pepper to taste
• 4 cloves garlic
• 1 fresh jalapeno pepper, sliced
• 1 pound red potatoes
• 1 pound Yukon Gold (yellow) potatoes
• 12 ounces baby carrots
• 1 (10 ounce) package frozen white corn, thawed
• 0.25 cup butter
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Place potatoes, carrots, garlic, and jalapeño in a large pot and cover with water; bring to a boil over high heat. Cook until potatoes are tender, 15 to 20 minutes. Drain.

Step 2

Add corn and butter; mash until butter melts and potatoes reach desired texture. Stir in cheese, salt, and black pepper. Serve hot.