Crab Delights

Serve these crab English muffins as an appetizer or light lunch. They're easy to put together and can be frozen and baked at a later date if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 pinch garlic salt
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 6 English muffins, split in half
• 5 ounces sharp processed cheese spread
• 0.25 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Mix crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt together in a mixing bowl until well combined. Spread mixture evenly over English muffin halves. Cut each muffin half into quarters and transfer to the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Turn on the broiler and broil until muffins are toasted, 1 to 2 minutes.