Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• ½ teaspoon salt
• 1 egg, beaten
• 3 tablespoons butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• ½ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• ½ teaspoon cayenne pepper
• ½ teaspoon Old Bay Seasoning TM
• 1 pound crabmeat
• ½ teaspoon dry mustard
• ¼ cup fresh bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.

Step 3

In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.

Step 4

Bake in a preheated oven for 20 minutes.