Crab Spread

This crab spread recipe features a block of cream cheese topped with crab and tangy cocktail sauce for a simple Fifties favorite party appetizer.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 319 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 lemon, juiced
• 1 (6 ounce) can crab meat, drained
• 1 (12 ounce) jar cocktail sauce

Recipe Instructions

Step 1

Place the block of cream cheese on a serving plate or shallow dish. Top evenly with crabmeat, then squeeze the juice of one lemon over the crab.

Step 2

Pour cocktail sauce over the top, covering the crab and cream cheese completely.

Step 3

Serve immediately with crackers for dipping.