This cracker cookie brittle recipe is sweet, buttery, and easy to make. This crunchy treat is great to share if you can resist eating it all yourself!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
263 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Step 2
Place crackers on the foil-lined baking sheet in a single layer so they overlap like shingles. Add butter and sugar to a saucepan over medium heat. Bring to a boil and continue to cook until sugar dissolves, about 3 minutes. Pour butter-sugar mixture evenly over crackers.
Step 3
Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle with chocolate chips.
Step 4
Let stand until chips have melted, about 2 minutes. Spread chocolate over crackers with a spreader or kitchen knife. Sprinkle with nuts.
Step 5
Allow to cool completely, about 1 hour. Break into chunks, and store in an airtight, sealed container.
Ingredients
1 cup brown sugar
1 cup butter
1 cup chocolate chips
0.5 cup chopped walnuts
1.5 (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original
