Cranberry, Apple, and Fresh Ginger Chutney

Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup water
• 1 teaspoon minced fresh ginger root
• 4 cups fresh cranberries
• 0.5 cup white sugar
• 0.75 cup packed brown sugar
• 0.5 cup minced onion
• 0.25 teaspoon ground cloves
• 0.5 cup chopped Granny Smith apple
• 0.5 cup finely chopped celery

Recipe Instructions

Step 1

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.