This cranberry apple chutney with fresh ginger and raisins makes a delicious addition to your Thanksgiving table. It tastes great in turkey sandwiches, too!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
112 Calories
Recipe Instructions
Step 1
Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.
Step 2
Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.
