Cranberry, Apple, and Fresh Ginger Chutney

This cranberry apple chutney with fresh ginger and raisins makes a delicious addition to your Thanksgiving table. It tastes great in turkey sandwiches, too!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 112 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup water
• 1 teaspoon minced fresh ginger root
• 4 cups fresh cranberries
• 0.5 cup white sugar
• 0.75 cup packed brown sugar
• 0.5 cup minced onion
• 0.25 teaspoon ground cloves
• 0.5 cup chopped Granny Smith apple
• 0.5 cup finely chopped celery

Recipe Instructions

Step 1

Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.

Step 2

Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.