Cranberry Apple Breakfast Muffins

These breakfast muffins are made with chopped Granny Smith apples, fresh cranberries, and cinnamon, making them perfect for chilly autumn mornings.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 Granny Smith apple, cored and chopped
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.25 cup vegetable oil
• 0.75 cup brown sugar
• 0.33333334326744 (12 ounce) package fresh cranberries, diced - or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 3

Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla in a separate bowl until smooth; stir into flour mixture to make a batter. Fold in apple and cranberries until incorporated. Pour into the prepared muffin cups.