Cranberry Chicken

This baked cranberry chicken dish is easy to make with chicken breasts, fruity cranberry sauce, tangy French dressing, and onion soup mix.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 481 Calories

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 6 skinless, boneless chicken breasts
• 1 cup French dressing
• 1.5 (1 ounce) packages dry onion soup mix

Recipe Instructions

Step 1

Spoon sauce over chicken before serving.

Step 2

Place chicken breasts in a 9x13-inch baking dish in a single layer.

Step 3

Stir onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.

Step 5

Bake chicken in preheated oven, uncovered, until until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer should read at least 165 degrees F (74 degrees C). If the sauce thickens too much, stir in 2 tablespoons water or chicken broth halfway through baking.