Cranberry Chocolate-Dipped Cookies

Cranberry Chocolate-Dipped Cookies

Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

Preparation Time
15 mins
Total Time
15 mins
Calories
173 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F.
Step 2
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
Step 3
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Step 5
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Cranberry Chocolate-Dipped Cookies
Cranberry Chocolate-Dipped Cookies
Cranberry Chocolate-Dipped Cookies

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • 1 cup dried cranberries
  • 1 teaspoon vanilla
  • ¼ cup granulated sugar
  • 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
  • 2 ¼ cups flour
  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
  • ½ cup chopped PLANTERS Walnuts
  • 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Categories

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