Cranberry Chocolate-Dipped Cookies

Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• ¾ cup packed brown sugar
• 1 cup dried cranberries
• 1 teaspoon vanilla
• ¼ cup granulated sugar
• 1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
• 2 ¼ cups flour
• 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
• ½ cup chopped PLANTERS Walnuts
• 2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.

Step 3

Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Step 5

Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.