Cranberry Chutney

This cranberry chutney with apples, raisins, and spices is a deliciously fruity alternative to regular cranberry sauce on your holiday table.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 52 Calories

Ingredients

• 1 cup water
• 1 (12 ounce) package fresh cranberries
• 1 cup diced peeled apples
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar
• 0.5 cup raisins
• 0.25 teaspoon ground ginger
• 0.125 teaspoon ground cloves
• 0.25 teaspoon ground allspice
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Bring water and sugar to a boil in a medium saucepan over medium heat.

Step 3

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Step 4

Pour mixture into a mixing bowl.

Step 5

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.