Cranberry Corn Bread

This cranberry cornbread takes sweet and tangy cranberries and adds their flavor and color to a classic cornbread that's perfect for the holiday table.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 151 Calories

Ingredients

• 1 tablespoon white sugar
• 2 eggs, beaten
• 1 tablespoon baking powder
• 3 tablespoons butter, melted
• 1 cup yellow cornmeal
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 1.3333333730698 cups milk
• 0.5 cup chopped cranberries

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

Step 2

Toss cranberries with 1 tablespoon sugar in a bowl; set aside. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt together in a separate bowl.

Step 3

Whisk milk, eggs, and melted butter together in a third bowl; stir into flour mixture just until batter moistened. Stir cranberries into batter; pour into the prepared baking dish.

Step 4

Bake in the preheated oven until cornbread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares.