Cranberry Corn Bread

Cranberry Corn Bread

This delicious cranberry cornbread recipe uses sweet and tangy cranberries to add flavor and color to a cornbread that's perfect for the holiday table.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
151 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
Step 2
Whisk milk, eggs, and melted butter together in a third bowl; stir into flour mixture just until batter moistened. Stir cranberries into batter; pour into the prepared baking dish.
Step 3
Toss cranberries with 1 tablespoon sugar in a bowl; set aside. Whisk flour, cornmeal, ½ cup sugar, baking powder, baking soda, and salt together in a separate bowl.
Step 4
Bake in the preheated oven until cornbread is golden brown, 18 to 20 minutes. Cool completely in the pan before cutting into squares.

Ingredients

  • 1 tablespoon white sugar
  • 2 eggs, beaten
  • 1 tablespoon baking powder
  • 3 tablespoons butter, melted
  • 1 cup yellow cornmeal
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 1.3333333730698 cups milk
  • 0.5 cup chopped cranberries

Categories

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