Cranberry Dip

Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) package fresh cranberries
• 1 cup apricot jam

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

Step 3

Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors.

Step 4

To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.