Cranberry Meatballs

Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.

• Calories: 718 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 1 (16 ounce) can jellied cranberry sauce
• 2 tablespoons soy sauce
• 1 cup bread crumbs
• 2 pounds ground beef
• 1 (18 ounce) bottle barbecue sauce
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.33333298563957 cup ketchup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. (175 degrees C).

Step 2

Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.

Step 3

In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.