Cranberry Orange Cookies

These cranberry orange cookies are soft, buttery, delicious treats filled with tart cranberries and crunchy walnuts, topped with a sweet orange glaze.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 110 Calories

Ingredients

• 2 tablespoons orange juice
• 1 cup white sugar
• 1 cup unsalted butter, softened
• 3 tablespoons orange juice
• 1 large egg
• 2 cups chopped cranberries
• 1 teaspoon grated orange zest
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup packed brown sugar
• 0.5 teaspoon grated orange zest
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Step 2

Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.

Step 3

Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.

Step 4

Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.

Step 5

Spread glaze over the tops of the cooled cookies; let stand until set.

Step 6

Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.

Step 7

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).