Cranberry-Orange French Toast

Cinnamony French toast is covered in a cranberry-orange sauce in this dish fit for all holiday brunches.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 470 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 12 slices French bread
• 0.5 cup orange juice
• 0.5 cup white sugar
• 0.5 cup half-and-half
• 1.5 cups fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

Step 3

Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

Step 4

Arrange 2 slices of French toast on each plate and spoon sauce on top.