Cranberry Red Wine Relish

This cranberry red wine relish recipe requires only 5 ingredients: cranberries, red wine, sugar, orange zest, and cinnamon. It's a tasty, colorful relish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 64 Calories

Ingredients

• 1 cinnamon stick
• 1 cup dry red wine
• 1 (12 ounce) package fresh cranberries, rinsed and sorted
• 2 tablespoons orange zest, cut into slivers
• 1.5 cups white sugar

Recipe Instructions

Step 1

Combine sugar and red wine in a medium saucepan; bring to a boil over medium heat. Add cranberries, orange zest, and cinnamon stick. Bring back to a boil, reduce heat, and simmer, stirring often, until most cranberries have burst, 10 to 15 minutes.

Step 2

Meanwhile, inspect six 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.

Step 3

Remove relish from heat; cool slightly. Pack relish into hot, sterilized jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.