Cranberry Walnut Slaw

This crunchy and colorful cranberry walnut slaw with onion and celery is tossed in white vinegar, sugar, and oil for a tart, sweet holiday side dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• ground black pepper to taste
• 1 stalk celery, chopped
• 1 (16 ounce) package shredded coleslaw mix
• 0.25 cup chopped walnuts
• 1.5 teaspoons salt
• 0.5 cup vegetable oil
• 0.33333334326744 cup white sugar
• 0.5 cup dried cranberries
• 0.5 large sweet onion, chopped
• 0.5 cup distilled white vinegar
• 1.5 teaspoons dry mustard

Recipe Instructions

Step 1

Toss together coleslaw mix, onion, celery, cranberries, and walnuts in a large bowl until well mixed.

Step 2

Shake together vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid until well combined; pour over slaw mixture and toss to coat. Refrigerate until serving.