Cream Cheese Filled Croissants

For this cream cheese-filled croissants recipe, refrigerated crescent roll dough is filled with a mixture of cream cheese, yogurt, and strawberries.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 184 Calories

Ingredients

• 1 (4 ounce) package cream cheese, softened
• 3 large strawberries, diced
• 1 (8 ounce) package refrigerated dinner roll dough
• 0.25 cup vanilla yogurt
• 0.16666667163372 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 2

Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Step 3

Combine cream cheese, yogurt, and sugar in a bowl until smooth; fold in strawberries.

Step 4

Separate crescent roll dough into 8 triangles; arrange on a flat work surface. Spoon cream cheese mixture into middle of each triangle; roll dough around filling, starting at the smallest end. Pinch to seal; place in the prepared baking dish.