Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

This creamy fruit salad is quick and easy to make for any summer occasion with canned, fresh, and dried fruits, cream cheese, and whipped topping.

Preparation Time
15 mins
Total Time
15 mins
Calories
486 Calories

Recipe Instructions

Step 1
Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.
Cream Cheese Fruit Salad
Cream Cheese Fruit Salad
Cream Cheese Fruit Salad
Cream Cheese Fruit Salad

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 3 bananas, peeled and sliced
  • 1 large Jonagold apple, peeled and chopped
  • 1 (4 ounce) jar maraschino cherries, drained and halved
  • 0.5 cup chopped pecans
  • 0.5 cup sweetened flaked coconut
  • 0.5 cup golden raisins
  • 0.25 cup white sugar, or to taste

Categories

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