Cream Cheese Fruit Salad

This creamy fruit salad is quick and easy to make for any summer occasion with canned, fresh, and dried fruits, cream cheese, and whipped topping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 486 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (15.25 ounce) can fruit cocktail, drained
• 3 bananas, peeled and sliced
• 1 large Jonagold apple, peeled and chopped
• 1 (4 ounce) jar maraschino cherries, drained and halved
• 0.5 cup chopped pecans
• 0.5 cup sweetened flaked coconut
• 0.5 cup golden raisins
• 0.25 cup white sugar, or to taste

Recipe Instructions

Step 1

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.