Cream-Filled Cupcakes

Delicious and simple cream-filled cupcakes that are easy to make. Creamy filling is piped into chocolate cupcakes. Frost with your favorite frosting.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 cup vegetable oil
• 1 cup water
• 2 large eggs
• 0.25 cup butter
• 0.33333334326744 cup unsweetened cocoa powder
• 0.25 cup shortening

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

Step 2

Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.

Step 3

Fill each muffin cup halfway with batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.

Step 5

Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.

Step 6

Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.