Cream of Thyme Asparagus Soup

This cream of thyme asparagus soup recipe is easy to prepare for an elegant course or meal. An immersion blender makes quick work of puréeing the soup.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon olive oil
• 1 dash ground black pepper
• 2 small onions, chopped
• 1 teaspoon minced garlic, or to taste
• 1 bunch asparagus, trimmed and coarsely chopped
• 2 dashes dried thyme, or more to taste
• 3 cups vegetable broth, or more to taste
• 0.5 cup heavy cream
• 0.5 cup chopped mushrooms, or to taste
• 0.33333334326744 cup dry white wine

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat. Add onions, mushrooms, and garlic; cook and stir until onions soften, about 5 minutes. Add asparagus, wine, thyme, and black pepper; cook and stir until asparagus is tender, about 5 minutes. Pour in 2 cups broth; simmer until flavors combine, 5 to 10 minutes.

Step 2

Purée soup with an immersion blender until smooth; stir in cream. Add remaining 1 cup broth until soup reaches desired consistency; simmer until heated through, 5 to 10 minutes.