Cream of Wheat (Semolina) Porridge

Easy semolina porridge made on the stovetop with cream of wheat, milk, butter, and a bit of sugar will be the best hot breakfast you'll ever have.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 173 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup water
• 2 cups milk
• 0.25 teaspoon salt
• 1.5 teaspoons butter
• 0.33333334326744 cup semolina flour

Recipe Instructions

Step 1

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

Step 2

Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

Step 3

Let porridge stand for 3 to 5 minutes before serving.