Two layers of orange-flavored cake sandwich a layer of vanilla ice cream and are finished with whipped topping in this simple creamsicle ice cream cake.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Step 2
Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
Step 3
Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Step 4
Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
Step 5
Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes; pour batter into prepared pan.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Cool completely, about 30 minutes.
Step 7
Slice off the top with a serrated knife to create a flat surface. Slice the cake in half for two 9x6 1/2-inch cakes.
