Creamy and Tasty Eggnog Fudge

Creamy and Tasty Eggnog Fudge

Make an eggnog-flavored fudge with marshmallows and butterscotch chips using this fairly easy recipe.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
51 Calories

Recipe Instructions

Step 1
Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
Step 2
Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
Step 3
Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
Step 4
Set fudge aside at room temperature until set, at least 15 minutes.

Ingredients

  • 3 cups white sugar
  • 1 cup eggnog
  • cooking spray
  • 2 tablespoons cold butter
  • 1 (6 ounce) package butterscotch chips
  • 0.5 teaspoon ground nutmeg
  • 1.5 cups miniature marshmallows

Categories

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