Creamy Avocado Egg Salad

This creamy avocado egg salad recipe with hot sauce is an adaptation on regular egg salad. Avocado creates a creamier version of regular egg salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 284 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons sour cream
• salt and ground black pepper to taste
• 6 hard-cooked eggs, chopped
• 2 tablespoons mayonnaise
• 1 cup seeded and chopped tomatoes
• 2 large avocados, peeled and chopped
• 0.5 cup diced red onion
• 10 drops hot sauce (such as Frank's RedHot ®)

Recipe Instructions

Step 1

Combine eggs, avocados, tomatoes, red onion, salt, and black pepper in a bowl; stir in mayonnaise, sour cream, lemon juice, and hot sauce until evenly coated.