Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Preparation Time
10 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 20 mins
Calories
684 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
Step 2
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
Step 3
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
Step 4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 5
Ladle beef tips mixture over egg noodles.
Ingredients
1 cup milk
2 (10.75 ounce) cans condensed cream of mushroom soup
