Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• salt and pepper to taste
• 3 cups fresh corn kernels
• 2 pints cherry tomatoes, halved
• Salt, to taste
• 2 tablespoons rice wine vinegar
• 1 garlic clove, minced
• 1 small red onion, quartered and thinly sliced
• 0.25 cup sour cream
• 0.5 cup raisins
• 0.25 cup mayonnaise
• 0.25 cup torn basil leaves

Recipe Instructions

Step 1

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.