Chicken, cream, green chilies and spices give this soup a true fiesta kick!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
508 Calories
Recipe Instructions
Step 1
Melt oil over medium heat. Saute onion in oil until translucent. Add green chilies and diced tomatoes. Cook, stirring constantly until about half the liquid evaporates. Add cream cheese and cook until melted, 3 to 5 minutes. Stir constantly.
Step 2
Stir in Swanson® Unsalted Chicken Broth, cream, and lemon juice. Season with garlic powder, salt, cumin, onion salt, and cayenne. Add shredded chicken and heat until warmed through.
Step 3
Garnish each serving with chopped green onions, chopped cilantro, and crushed tortilla chips.
Ingredients
2 teaspoons salt
8 ounces cream cheese
2 teaspoons lemon juice
1 (4 ounce) can diced green chiles
3 tablespoons olive oil
3 teaspoons garlic powder
1 ½ cups heavy cream
1 teaspoon onion salt
1 small onion, diced
2 teaspoons cumin
1 cup shredded cooked chicken, or more to taste
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 ½ cups Swanson® Unsalted Chicken Broth
2 pinches cayenne pepper
1 bunch green onions, white part only, chopped
4 tablespoons chopped fresh cilantro, or more to taste
