Creamy Coconut Milk Rice Pudding

This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 487 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg
• 2 eggs, beaten
• 3 cups water
• 3 cups coconut milk
• 1 cup whole milk
• 1 cup raisins, or more to taste
• 0.25 cup unsalted butter
• 0.5 teaspoon sea salt
• 1.5 cups basmati rice
• 1.5 cups raw sugar
• 1 (15 ounce) can sliced peaches, drained and chopped

Recipe Instructions

Step 1

Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.

Step 2

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Step 3

Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.