Creamy Coleslaw with Fennel

Creamy Coleslaw with Fennel

Fresh fennel, parsley, and raspberry vinegar give a different flavor to classic coleslaw for a refreshing and colorful side dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
406 Calories

Recipe Instructions

Step 1
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Step 2
Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
Step 3
Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons dry mustard
  • 3 tablespoons finely chopped fresh parsley
  • 1 red onion, finely shredded
  • 2 carrots, peeled and finely shredded
  • 1 large fennel bulb, finely shredded
  • 0.25 cup vegetable oil
  • 0.75 cup white sugar
  • 1.5 cups mayonnaise
  • 1.5 pounds green cabbage, finely shredded
  • 0.75 cup raspberry chardonnay vinegar

Categories

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