Creamy Corn Salsa

This creamy corn salsa, made with cheese, mayonnaise, sour cream, green onions, pimentos, jalapeños, and garlic powder, is best served cold the next day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 tablespoon garlic powder
• 1 bunch green onions, thinly sliced
• 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
• 1 (8 ounce) jar mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 1 tablespoon flavor enhancer (such as Accent®)
• 0.5 cup sliced jalapeno peppers

Recipe Instructions

Step 1

Mix Cheddar cheese, corn, mayonnaise, sour cream, green onions, pimentos, jalapeño peppers, garlic powder, and flavor enhancer together in a large bowl until well combined.

Step 2

Cover and refrigerate for 8 hours to overnight.