Creamy Corn Salsa

This creamy corn salsa recipe, made with cheese, mayo, sour cream, green onions, pimentos, jalapeños, and garlic powder, is best served cold the next day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 173 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 tablespoon garlic powder
• 1 bunch green onions, thinly sliced
• 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
• 1 (8 ounce) jar mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 1 tablespoon flavor enhancer (such as Accent®)
• 0.5 cup sliced jalapeno peppers

Recipe Instructions

Step 1

Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.

Step 2

Combine Cheddar cheese, corn, green onions, mayonnaise, sour cream, pimentos, jalapeños, garlic powder, and flavor enhancer in a large bowl.