Creamy Cottage Cheese Scrambled Eggs

These fluffy cottage cheese scrambled eggs are cooked in butter to make a delicious low-carb breakfast for two in just 10 minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 224 Calories

Ingredients

• 1 tablespoon butter
• ground black pepper to taste
• 4 large eggs, beaten
• 1 teaspoon chopped fresh chives, or to taste
• 0.25 cup cottage cheese

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

Step 2

Gather all ingredients.

Step 3

Stir cottage cheese and chives into eggs and season with black pepper.

Step 4

Cook and stir until eggs are nearly set, 3 to 4 minutes more.