Simply blend and freeze coconut milk, cocoa powder, almond extract, and fresh raspberries to make these creamy, dreamy, homemade vegan fudge pops.
Preparation Time
10 mins
Total Time
10 mins
Calories
206 Calories
Recipe Instructions
Step 1
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.
Step 2
Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.
Step 3
To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.