Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Simply blend and freeze coconut milk, cocoa powder, almond extract, and fresh raspberries to make these creamy, dreamy, homemade vegan fudge pops.

Preparation Time
10 mins
Total Time
10 mins
Calories
206 Calories

Recipe Instructions

Step 1
Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.
Step 2
Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.
Step 3
To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.

Ingredients

  • 1 (13.5 ounce) can full-fat coconut milk
  • 5 tablespoons Dutch-process cocoa powder
  • 0.25 teaspoon almond extract
  • 0.25 cup fresh raspberries
  • 0.25 cup white sugar, or less to taste
  • 5 popsicle sticks or molds

Categories

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