Creamy, Dreamy Vegan Fudge Pops

Simply blend and freeze coconut milk, cocoa powder, almond extract, and fresh raspberries to make these creamy, dreamy, homemade vegan fudge pops.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 206 Calories

Ingredients

• 1 (13.5 ounce) can full-fat coconut milk
• 5 tablespoons Dutch-process cocoa powder
• 0.25 teaspoon almond extract
• 0.25 cup fresh raspberries
• 0.25 cup white sugar, or less to taste
• 5 popsicle sticks or molds

Recipe Instructions

Step 1

Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high speed until mixture is thick and fluffy like pudding, about 2 minutes.

Step 2

Pour mixture into disposable cups, smoothing over the tops. Insert sticks and freeze until solid, at least 3 hours.

Step 3

To serve, run hot water over the bottoms of the cups until fudge pops slide out easily.