Creamy Green Curry Chicken Ramen

Ramen noodles have never tasted this good with the additions of creamy coconut milk, Thai curry paste, ginger, chiles, chicken, and vegetables.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 916 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 3 cups chicken stock
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon fish sauce
• 2 cups shredded deli rotisserie chicken
• 1 lime, zested
• 2 (13.5 ounce) cans coconut milk
• 2 (3 ounce) packages ramen noodles (without flavor packet)
• 0.5 teaspoon dried basil
• 0.25 cup chopped fresh cilantro
• 0.25 cup green curry paste
• 8 (6 ounce) packages snow peas

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add jalapeño, garlic, ginger, and lime zest; cook and stir for 1 minute. Add shredded chicken and stir until well blended, about 30 more seconds.

Step 2

Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir well. Bring to a simmer, stirring occasionally.

Step 3

Add ramen noodles, snow peas, and bell pepper; cook until noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.

Step 4

Serve hot garnished with cilantro.