Creamy Halibut Olympia

Impress your guests with this recipe for classic baked Alaskan halibut Olympia in a creamy wine-caper sauce. Garnish with fresh dill weed and lemon.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 516 Calories

Ingredients

• ½ cup sour cream
• 1 tablespoon butter
• 1 onion, chopped
• ½ cup mayonnaise
• salt and ground black pepper to taste
• ½ cup dry white wine
• 2 bunches green onions, chopped
• 1 pound halibut fillets
• 2 cloves garlic, diced
• 1 ½ teaspoons seafood seasoning (such as Old Bay®)
• ¼ teaspoon ground white pepper, or to taste
• ¼ teaspoon paprika, or to taste
• 1 sprig fresh dill, chopped, or more to taste
• ¼ cup panko bread crumbs, or to taste
• 2 tablespoons drained capers, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

Step 3

Season halibut fillets with salt and pepper.

Step 4

Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.

Step 5

Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill for the topping in a bowl; season with salt. Pour over halibut; sprinkle with green onions, panko, and capers.