Creamy Ham and Asparagus Fettuccine

Creamy Ham and Asparagus Fettuccine

Ham and asparagus pair perfectly with pasta and creamy homemade Alfredo sauce in this deliciously easy dinner that's great for using leftover ham.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
754 Calories

Recipe Instructions

Step 1
Meanwhile, heat cream and butter in a medium saucepan over medium heat until mixture begins to bubble; stir in Parmesan, garlic powder, pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
Step 2
Toss pasta and asparagus with sauce until well combined; serve immediately.
Step 3
Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot for last 5 minutes of cooking; drain.
Creamy Ham and Asparagus Fettuccine
Creamy Ham and Asparagus Fettuccine
Creamy Ham and Asparagus Fettuccine
Creamy Ham and Asparagus Fettuccine

Ingredients

  • 2 cups heavy cream
  • 1 pinch cayenne pepper
  • 12 ounces dry fettuccini noodles
  • 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
  • 0.5 cup butter
  • 0.25 teaspoon ground black pepper
  • 0.75 cup grated Parmesan cheese
  • 0.25 teaspoon garlic powder
  • 0.5 pound cooked ham, diced

Categories

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