Creamy Ham and Cheese Quiche

This easy ham and cheese quiche can be prepped in minutes with a store-bought crust and basic ingredients. Perfect for breakfast, lunch, or dinner!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 327 Calories

Ingredients

• 5 eggs, beaten
• 1 cup shredded Cheddar cheese, divided
• 2 tablespoons honey mustard
• 2 tablespoons all-purpose flour, divided
• 1 (9 inch) refrigerated pie pastry
• 0.25 teaspoon salt
• 0.5 cup shredded Swiss cheese
• 0.25 cup chopped green onions
• 1.25 cups half-and-half
• 0.5 cup diced cooked ham

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Press pastry into the bottom of a 9-inch pie plate.

Step 3

Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.

Step 4

Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

Step 5

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

Step 6

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

Step 7

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

Step 8

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.