Creamy Ham and Cheese Quiche

Creamy Ham and Cheese Quiche

This easy ham and cheese quiche can be prepped in minutes with a store-bought crust and basic ingredients. Perfect for breakfast, lunch, or dinner!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
327 Calories

Recipe Instructions

Step 1
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
Step 2
Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
Step 3
Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
Step 4
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
Step 6
Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
Step 7
Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

Ingredients

  • 5 eggs, beaten
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons honey mustard
  • 2 tablespoons all-purpose flour, divided
  • 1 (9 inch) refrigerated pie pastry
  • 0.25 teaspoon salt
  • 0.5 cup shredded Swiss cheese
  • 0.25 cup chopped green onions
  • 1.25 cups half-and-half
  • 0.5 cup diced cooked ham

Categories

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